MEDIUM AND DARK ARABICA COFFEE
Coffea arabica, also known as Arabic coffee, is a flowering plant in the coffee and madder family, responsible for about 60% of global coffee production. Originating in the forests of South Ethiopia and Yemen, it is now grown in dozens of countries between the Tropic of Capricorn and the Tropic of Cancer. The species is also found on Mount Marsabit in northern Kenya, but recent studies suggest it is naturalized. The coffee tree was first brought to Hawaii in 1813 and began to be extensively grown by about 1850. However, it has been classified as an environmental weed in southeast Queensland due to its invasiveness in non-agricultural areas. The first written record of coffee made from roasted coffee beans comes from Arab scholars, who believed it was useful for prolonging working hours. Arabica coffee production in Indonesia began in 1699 through the spread of Yemen's trade. Indonesian coffees, such as Sumatran and Java, are known for their heavy body and low acidity, making them ideal for blending with higher acidity coffees from Central America and East Africa

● Shelf Life: Up to 1.5yrs from purchase date