₱299.00
Dried, fermented cacao beans that are ground up into crunchy, intensely chocolate-testing bits coated . Sweetened with Stevia. NON GMO, NO MALTODEXTRIN.
Cacao nibs are touted as a superfood that provides you with more health benefits than regular dark chocolate.
Suggested Use:
● Use as a stand-in for dark chocolate chips on your favorite baked goods
● Sprinkle over your bowl of morning oatmeal, ice cream, yoghurt, or chia pudding
● Add them to your smoothies
● Process nibs even further to create a rich and smooth chocolate spreads
● Incorporate into savory stews and chilis
● Create your own cacao nut milk or hot chocolate
● SHELF LIFE ; UP TO 1 YR FROM PURCHASE DATE
Cacao nibs are dried, fermented cacao beans ground into crunchy, chocolate-testing bits coated with stevia. They are non-GMO and contain no maltodextrin. They can be used as a substitute for dark chocolate chips, sprinkled over oatmeal, smoothies, or used in savory stews.