Maca is a cruciferous vegetable and therefore related to broccoli, cauliflower, cabbage and kale . It has a long history of culinary and medicinaluse in Peru

Black maca root and powder
This type of maca is from gray roots and tastes like roasted soya beans.
it is best for individuals who are struggling to conceive because of its ability to increase libido, fertility and sperm mobility.

As a cruciferous vegetable (like cabbage, broccoli,arugula, Brussels sprouts, and kale), maca contains glucosinolates, plant compounds that are being studied for their role in cancer prevention.

Like other root and cruciferous vegetables, maca is low in fat and contains a lot of fiber. Maca also offers plant-based protein and important vitamins and minerals, like calcium, potassium, copper, iron, B vitamins, and vitamin C, as well as other antioxidants.

28 grams (2 Tbsp) of maca root powder has the following nutritional profile:
● 91 calories
● 4 grams of protein
● 20 grams of total carbohydrates
● 9 grams of total sugars
● 1 gram of total fat
● 133% DV of vitamin C
● 84% DV of copper
● 23% DV of iron
● 16% DV of potassium
● 16% DV of vitamin B6
● 11% DV of manganese
● 8% DV of niacin
● 7% DV of calcium
● 6% DV of riboflavin

● ORIGIN : CHINA
Shelf Life: up to 1 yr from purchase date