Also known as wild marjoram and Origanum vulgare (meaning “joy of the mountain” in Greek), oregano is a fragrant culinary and medicinal herb that has been used for thousands of years. Belonging to the mint family, or Lamiaceae, oregano is known for its earthy flavor that makes it a great addition to a wide variety of dishes, from light salads to hefty Italian sauces.Thanks to its subtly sweet, herbaceous flavor, oregano has become one of the most popular cooking herbs in the world, featured prominently in Italian, Turkish, Mexican, and Greek cuisine. Unlike most herbs, oregano is mostly commonly sold and used in its dry form, as the aromas of fresh oregano are highly pungent and can easily overpower a dish.
People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many ailments, including:•skins sores
•aching muscles
•asthma
•cramping
•diarrhea
•indigestion
•colds
•to boost overall healthOregano and other herbs provide antioxidants.

Dietary antioxidants help the body eliminate free radicals, which are toxic substances that result from natural processes and environmental stresses. A buildup of free radicals can trigger oxidative stress. Oxidative stress can lead to cell damage that may result in various diseases, including cancer and diabetes.

Shelf Life : Up to 1 yr from purchase date