Organic Coconut Balsamic is made from a perfect blend of coconut sap vinegar, organic coconut syrup, and salt. This is traditionally used as salad dressings, condiments, sauces and for cooking. No preservatives and artificial flavouring was added.

This Balsamic Vinegar is a universal vinegar with a special savory taste and a delicious, fresh acidity and a beautiful dark brown color. This Balsamic Vinegar made from coconut contains 17 Amino acids and is 100% natural, without preservatives, chemicals or artificial plastics. It is also gluten-free and GMO-free. This can replace the regular vinegar and is used for cooking, baking and roasting, as dressing of salads and vegetables, for marinating, for preparation of sushi, etc. Storage in room temperature, very long shelf life.

Drizzled over pineapple, blueberries, and strawberries

Sprinkle on your favorite salad with coconut flakes and macadamia nuts

Coconut and chocolate (cake, brownies, truffles, cookies, etc)

Spice up churros

Shrimp, salmon, and seafood platter

Arugula greens, yes, please!

Shelf Life: up to 1 yr from Purchase date