Golden Brown Color: THIS VARIANT MAY STICK TOGETHER BECAUSE OF TEMPARATURE CHANGE. SUCH FORM DOES NOT CHANGE THE QUALITY OF THE PRODUCT. IT IS A NATURAL OCCURRENCE

Neither monkfruit nor erythritol can match the sweetness of sugar by themselves. Monkfruit, a small round fruit native to Southeast Asia, is much too sweet at about 200x sweeter than sugar. Erythritol on the other hand, a type of sugar alcohol, is only about half as sweet as sugar.
The combination of monkfruit and erythritol is where the magic happens in matching the flavor of sugar. Free of gluten, with zero calorie, zero carb, and zero glycemic impact -- our Erythritol Monkfruit Blend is the perfect sugar substitute for all your low-carb and keto sweetener needs.
Monk fruit “sugar” has a consistency similar to granulated sugar and is heat stable, so it can be used for both baking and cooking purposes. Monk fruit is commonly used as a substitution for sugar in confections, soups, sauces and beverages. But because it is much sweeter than sugar, a 1-to-1 substitution may be too sweet. Experiment in the kitchen and find the ratio that fits your needs. Consider starting with 1/3 cup monk fruit sugar for 1 cup sugar.
NO MALTODEXTRIN. NON GMO

Shelf Life: up to 1 yr from purchase date.