Greendahan Gelatine is a 100% pure and high-quality protein-setting or gelling agent that is commonly used in various recipes. It is sugar-free and fat-free, making it a versatile ingredient for those who are conscious of their sugar and fat intake. Here are some nutritional benefits of Ferna Gelatin:

Protein: Greendahan Gelatin is a rich source of protein. It contains essential amino acids, including lysine, which is important for various bodily functions. Protein is essential for muscle growth, repair, and maintenance.

Sugar-Free: Greendahan Gelatin does not contain any added sugars. This makes it a suitable option for individuals who are watching their sugar intake or following a low-sugar diet. It allows you to enjoy the benefits of gelatin without the added sugar.

Fat-Free: Greendahan Gelatin is also free from fat. This can be beneficial for individuals who are trying to reduce their fat consumption or maintain a low-fat diet.

Low in Cholesterol: Greendahan does not contain cholesterol. This makes it a heart-healthy choice for individuals who are conscious of their cholesterol levels.

No Artificial Colors or Preservatives: Greendahan Gelatin is free from artificial colors and preservatives. This can be advantageous for those who prefer natural food options and want to avoid artificial additives.

FDA Liscence Number: CFRR-NCR-FI/E/W-383187