Garam masala is a popular spice blend originating from South Asian cuisine, particularly in Indian and Pakistani dishes. It typically consists of a combination of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper, which are roasted to enhance their flavors before being ground into a fine powder. The term "garam" refers to the warming qualities of the spices, while "masala" means a mixture of spices. Garam masala is known for its aromatic and complex flavor profile, making it a versatile ingredient used in a variety of dishes, including curries, stews, and rice preparations. It is often added towards the end of cooking to preserve its fragrance and depth of flavor, offering a rich and comforting taste that elevates the overall dish.