DRY Konjac Shirataki Noodles 80g - Healthier Noodle Alternative
₱82.00
Description
Made from konjac root, it's full of dietary fiber. Which makes you feel more full you feel . Basically no flavor, you could add any ingredients you prefer, easy to cook for, boiling or just brewing are both acceptable.
Completely Odorless & Delicious! Just serve with your favorite sauce! It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
INGREDIENTS: KONJAC FLOUR, POTATO STARCH, WATER
Nutrition Facts
Serving Size: 50g Cooked Noodles
Calories 32
Total Fat 0g
Carbohydrates 7.5g
Protein 0.2g
Sodium 1.5mg
Net WT. 80g
How to Cook
Cook in simmering hot water for 5 to 10 minutes, or Soak the konjac noodles in water for 30 minutes and wash them again with clean water before cooking.You can use it as a staple noodle, or as a side dish, such as hot pot, stew, etc.
Shelf Life: Up to 1 yr from purchase date
Konjac noodles are a dietary fiber-rich, odorless, and delicious option made from konjac flour, potato starch, and water. They are easy to cook, with no flavor, and can be served with any sauce. They are similar to ramen and have a net weight of 80g. They can be used as a staple noodle or a side dish.
Additional information
