Organic, Natural/Chemical free vinegar. Obtained from fermented fresh 100% pure coconut sap or tuba. No Added Chemicals.

**Sediment that has settled at the bottom of the bottle is present no danger. This cloudy substance in coconut sap settles as vinegar ages. It is not dirt. It is a clear proof that this vinegar is organically processed.Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar.

It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.It is claimed to offer a range of health benefits, including weight loss, improved digestion, a stronger immune system and a healthier heart. However, not all benefits are supported by research.

Here are 5 benefits and uses of coconut vinegar, backed by science.
1. Contains Probiotics, Polyphenols and Nutrients. Coconut vinegar is often touted as a rich source of many nutrients, as the sap used to make it is rich in vitamin C and potassium. The sap also contains choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc Moreover, due to the 8- to 12-month fermentation process, coconut vinegar is also a source of gut-friendly bacteria known as probiotics (4)
2. May Lower Blood Sugar and Help Fight Diabetes. Coconut vinegar may help lower blood sugar levels and offer some protection against type 2 diabetes.Just like apple cider vinegar, coconut vinegar contains acetic acid — the main active compound in vinegar.
3. May Reduce Hunger and Help You Lose Weight. Coconut vinegar may also help you shed unwanted weight. Coconut is not only calorie-free but also contains acetic acid, a compound which has been shown to help reduce hunger and help you feel fuller longer.

4. May Improve Heart Health
Coconut vinegar may improve the health of your heart.In part, this may be due to the potassium content of the coconut sap used to make this type of vinegar. Potassium is a mineral linked to lower blood pressure and a reduced risk of heart disease and stroke
5. May Improve Digestion and Immunity. Coconut vinegar may contribute to a healthy gut and immune system..

In part, that’s because coconut vinegar is made by letting the coconut flower sap ferment for 8–12 months. This process naturally gives rise to probiotics, which are bacteria beneficial to your gut health.

SHELF LIFE ; UP TO 2 YRS FORM PURCHASE DATE