Bay leaves add a complex flavor to dishes, and are a key staple in many soups and sauces. When dried, they taste like a subtly bitter combination of mint and spice.
Generally, the term "bay leaf" refers to the laurel leaf, a small leaf from the sweet bay tree.
bay leaves have been found to have antibacterial properties, which means they stop bacteria from growing near them.

Bay leaves also known as laurel leaves also have a variety of potential health benefits. Studies have found that these small leaves have various medicinal properties including antioxidant and antimicrobial properties.

Laurel leaves have been traditionally used to treat:
● A range of digestive health issues including bloating
● Flatulence and dyspepsia
● Effective against certain types of cancer.

Preliminary studies suggest that laurel leaves may be Some early studies have found that laurel leaf extract had antiproliferative activities and may help destroy cancer cells by apoptosis.

Origin : Native to the Mediterranean Region

Shelf life: Up to 1 yr from Purchase date