Almond flour is the basis of many keto-friendly and low-carb pastries, and can be substituted for regular white flour in almost any recipe. But not all types of almond flour yield the same quality result. Unlike other available flours in the market, Greendahan Almond Flour is ground finely enough to achieve fine-textured pastries and blanched so that you get no little dark bits of skin.
Use Greendahan Almond Flour for good, quality cakes and breads that rival their wheat-based counterparts.

FDA Liscence Number: CFRR-NCR-FI/E/W-383187

SHELF Life: Up to 9 months from purchase date