Chilli flakes are so much more than just a pizza topping.
Red chilli flakes have an abundance of cooking and health benefits. This multi-beneficial spice does everything from brightening flavour in dishes to preventing diseases.
From pastas to salads, a dash of red chilli flakes can liven up a dish in seconds, adding a little bit of that spicy kick.
In small doses, they don’t overwhelm your food, they add a hint of flavour.
If you’re watching your salt intake, chilli flakes can be an excellent alternative. They’ll add the much needed flavour without packing in the sodium.
They are also amazing at helping to clear your congestion during cold and flu season and/or allergy season. That’s because the spicy heat found in the flakes helps clear the mucus stuffing up your nose and lungs.
This time of year, when we are just coming out of summer and entering into the slightly nippy evenings, it is the perfect time for colds to start manifesting.

Keep your Chili Flakes fresh and ready to use by storing it in an airtight jar or another container away from direct sunlight. There's no need to freeze or refrigerate it.

Origin : India

Shelf life: Up to 1 yr from Purchase date