LUPIN FLOUR - Non GMO, Gluten-Free ,Low Carb, Keto, Low Calorie ,Fiber and Mineral Rich
₱229.00 – ₱1,895.00
Description
Hailing from the same family as chickpeas and lentils, this legume makes a nutrient dense gluten free flour with 13 grams of protein and 12 grams of fiber. This neutral flavored, diet friendly flour can be used to make yummy gourmet pancakes, pizza crusts and other baked goods your whole family will enjoy!
Lupin flour works a lot better than almond flour because it has an airier texture. Most experts recommend not swapping lupin flour for almond 1:1, but instead to use the two flours together in a recipe to balance each other out. Almond flour tends to have a sweeter and nutty flavor, so some might use it for taste and lupin flour for texture when baking together.
Yes, lupin flour is gluten free. It’s entirely made out of lupin beans, which is a form of plant protein that has no gluten.
Lupin flour, a nutrient-dense, gluten-free flour, is made from lupin beans, a plant protein that is gluten-free. It contains 13 grams of protein and 12 grams of fiber, making it suitable for making gourmet pancakes, pizza crusts, and other baked goods. Experts recommend using it in a 1:1 ratio to balance each other out.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100g, 250g, 500g, 1kg |
