Chlorella, a fast-growing alga native to Taiwan and Japan, is rich in proteins, vitamins, minerals, and dietary fiber. It has health benefits such as boosting antibody count, promoting weight loss, and fighting cancer. Its nutritional value depends on its cultivation and preparation. Chlorella's tough, rigid cell wall makes it difficult to digest, but processing makes its nutrients digestible. It's being proposed as a protein source and renewable fuel for agricultural equipment.

Shelf Life: up to 1 yr from purchase date