Made from finely Dried thyme leaves. This small, low-growing shrub with its curled leaves has been used for millennia. This multi-purpose herb with its pungent, woodsy lemony-like fragrance matches well with chicken, beef, lamb, pork, game, fish, figs, carrots, goat’s cheese, lentils, onions, peas, potatoes, and tomatoes. It is excellent in soups and tomato based sauces. Thyme leaves is equally good with delicate seafood dishes or hearty soups and stews, and let us not forget to mention those sassy sausage gumbos that wouldn’t taste the same without thyme. Fresh or dried, thyme will always prove as an indispensable herb that is a must-have in your kitchen pantry!

But thyme is also fast gaining a reputation for its medicinal qualities, such as its ability to help treat acne and high blood pressure.It's about thyme. ...Thyme to lower blood pressure. ...Thyme to stop coughing. ...Thyme to boost your immunity. ...Thyme to disinfect. ...Thyme to get rid of pests. ...Thyme for good smells.

Keep your Thyme Leaves fresh and ready to use by storing it in an airtight jar or another container away from direct sunlight. There's no need to freeze or refrigerate it.

Origin : India

Shelf life: Up to 1 yr form Purchase date